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Refrigeration may be defined as the process of achieving and maintaining a temperature below that of the surroundings, the aim being to cool some product or space to the required temperature. One of the most important applications of refrigeration has been the preservation of perishable food products by storing them at low temperatures.

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Refrigeration and Air Conditioning

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A well known fact that the spoilage of food and many other items reduces at a lower temperature. Thus to preserve many types of perishable food products for a longer duration, we use refrigeration equipment, cold storage, walking coolers, products coolers etc.., and for various application like Hotels, Canteens, Food Processing etc..,

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